个人简历

教育经历：
2007年毕业于南开大学化学学院，获学士学位
2012年毕业于中国农业大学理学院，获博士学位
工作经历：
2012年7月—2017年10月 澳门新莆京7906not官网食品学院讲师
2017年11月—2020年12月 澳门新莆京7906not官网副教授
2021年1月—今 澳门新莆京7906not官网教授

研究方向

1. 有机荧光探针的设计、合成及应用研究
2. 香料的绿色合成研究

教学工作

本科生：化工设计、药物化学概论
研究生：高等有机化学、现代有机合成

科研项目

1. 国家自然科学基金青年基金项目(31901770)，可视化荧光探针的构建及其对酒中硫化氢分子的识别传感机理研究，2020-2022
2. 2018年度北京市属高校高水平教师队伍建设支持计划---青年拔尖人才培育计划项目(CIT&TCD201804021)
3. 北京市教委面上项目(SQKM201610011003)，磷钨酸盐催化合成降龙涎醚的研究，2016-2017

学术论文

1. Duan, Ning; Wang, Hao; Li, Yanan; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo. The research progress of organic fluorescent probe applied in food and drinking water detection. Coordination Chemistry Reviews, 2021, 427, 213557.
2. Li, Yanan; Duan, Ning; Wu, Xiaoming; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo. Novel fluorescent probe for the ratiometric detection of β-galactosidase and its application in fruit. Food Chemistry, 2020, 328, 127112.
3. Wu, Xiaoming; Li, Yanan; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo. A multiple-detection-point fluorescent probe for the rapid detection of mercury(II), hydrazine and hydrogen sulphide. Dyes and Pigments, 2020, 174, 108056.
4. Wang, Hao; Wu, Xiaoming; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A rapid and visible colorimetric fluorescent probe for benzenethiol flavor detection. Food Chemistry, 2019, 286, 322-328.
5. Wu, Xiaoming; Wang, Hao; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A novel coumarin-based fluorescent probe for sensitive detection of copper (II) in wine. Food Chemistry, 2019, 284, 23-27.

6. Wang, Hao1; Wu, Xiaoming1; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A dual-site fluorescent probe for separate detection of hydrogen sulfide and bisulfite. Dyes and Pigments, 2019, 160, 757-764.
7. Wang, Jialin; Wang, Hao; Hao, Yanfeng; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo. A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples. Food Chemistry, 2018, 262, 67-71.
8. Wang, Hao1; Wang, Jialin1; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine. Food Chemistry, 2018, 257, 150-154.
9. Wang, Jialin; Hao, Yanfeng; Wang, Hao; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo. Rapidly responsive and highly selective fluorescent probe for bisulfite detection in food. Journal of Agricultural and Food Chemistry, 2017, 65(13), 2883-2887.
10. Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo; Hao, Yanfeng; Lv, Yanyu. One-pot synthesis of (−)-Ambrox. Scientific Reports, 2016, 6, 32650.

奖励及其他

获得的授权专利（限5项）：
1. 杨绍祥，田红玉，刘永国，孙宝国，郝颜峰，吕艳羽. 降龙涎醚的一种合成方法. ZL 201510833200.X
2. 杨绍祥，田红玉，刘永国，孙宝国，姜垚林，李丽慧，郝颜峰. 一种丙酸降龙涎酯香料. ZL 201510866275.8
3. 杨绍祥，田红玉，刘永国，孙宝国，李丽慧，郝颜峰. 一种降龙涎紫苏酯香料. ZL 201510866274.3
4. 杨绍祥，田红玉，刘永国，孙宝国，郝颜峰，王嘉琳，王皓. 二糠基醚的一种合成方法. ZL 201710340935.8
5. 杨绍祥，田红玉，刘永国，孙宝国，王皓，王嘉琳. 一种萘酚类硫化氢荧光探针. ZL 201710732757.3