张殿伟
性别：男
系别：生物工程系
职称：副教授
学历学位：博士
Email：zhangdianwei@btbu.edu.cn
教育经历：
2005.09-2009.06 兰州理工大学，生命科学与工程学院，获学士学位
2009.09-2012.03 天津科技大学，食品工程与生物技术学院，获硕士学位
2017.09-2020.06 天津科技大学，食品科学与工程学院，获博士学位
2018.11-2019.06 加拿大英属哥伦比亚大学（UBC），访问学者
工作经历：
2020.08-2021.11 澳门新莆京7906not官网，澳门新莆京7906not官网，讲师
2021.12至今 澳门新莆京7906not官网，澳门新莆京7906not官网，副教授
1. 微生物代谢产物分析检测
2. 食品生物技术
3. 微生物发酵及过程优化
本科生：发酵工程原理与技术，生物技术制药
研究生：现代纳米生物技术，生物反应工程原理
主持澳门新莆京7906not官网青年教师科研基金1项
1. Dianwei Zhang, Y. Wang, J. Xie, et al. Ionic-liquid-stabilized fluorescent probe based on S-doped carbon dot-embedded covalent-organic frameworks for determination of histamine[J]. Microchimica Acta, 2020, 187, 28.
2. Dianwei Zhang, H. Liu, W. Geng, et al. A dual-function molecularly imprinted optopolymer based on quantum dotsgrafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products[J]. Food Chemistry, 2019, 277, 639-645.
3. Dianwei Zhang, Y. Wang, W. Geng, et al. Rapid detection of tryptamine by optosensor with molecularly imprinted polymers based on carbon dots-embedded covalent-organic frameworks[J]. Sensors and Actuators B: Chemical, 2019, 285, 546-552.
4. Dianwei Zhang, Y. Wang, H. Liu. Corn silk extract and its flavonoids inhibit the formation of Nε-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system[J]. Food Chemistry, 2020, 309, 125708.
5. Dianwei Zhang, J. Tang, H. Liu. Rapid determination of lambda-cyhalothrin using a fluorescent probe based on ionic-liquid-sensitized carbon dots coated with molecularly imprinted polymers[J]. Analytical and Bioanalytical Chemistry, 2019, 411(20), 5309-5316.
6. X. Yuan, Dianwei Zhang, X. Zhu, et al. Triple-dimensional spectroscopy combined with chemometrics for the discrimination of pesticide residues based on ionic liquid-stabilized Mn-ZnS quantum dots and covalent organic frameworks[J]. Food Chemistry. 2021, 342, 128299.
7. Y. Zhang, Dianwei Zhang, J. Liu, et al. A high photoluminescence sensor for selective detection of cartap based on functionalized VBimBF4B ionic liquid-strengthened sulfur-doped carbon nanodots[J]. New Journal of Chemistry. 2019, 43, 8873-8881.
8. Y. Zhang, T. Ni, Dianwei Zhang, et al. Consumption of avenanthramides extracted from oats reduces weight gain, oxidative stress, inflammation and regulates intestinal microflora in high fat diet-induced mice[J]. Journal of Functional Foods. 2020, 65, 103774.
9. 张殿伟，高月宇，王金菊，王艳萍．高效液相色谱法分析发酵肉制品中生物胺[J]．食品与发酵工业，2019，45(9)：256-261．
10. 张殿伟，王金菊，王艳萍．量子点传感体系在有机磷农药残留检测中的应用[J]．食品研究与开发，2019，40(1)：214-219．
zhangdianwei@btbu.edu.cn
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